Zinc Hydroxychloride
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Zinc (Zn) – 58%
Chloride (Cl) – 15%
Feed Ingredients
Lysine
Soybean Oil
Mill Run
Pea Screenings
Oat Hulls
Corn DDGS
Sunflower Meal
Oat Groats
Express Soybean Meal
Extruded Soybean Meal
Soybean Hulls
Soybean Meal
Canola Meal
Poultry Grit
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Calcium Carbonate
Copper Sulphate
Copper (Cu) – 25.20%
Salt
Caseinates
WPC 80%
WPC 35%
Skim Milk Powder
Whey Powder
Whey Permeate
Pancosma Chelate Products
Blends
Vitamin Trace Mineral Blending / Custom Order
Vitamin E (50%)
dl-alpha-tocopherol acetate
Vitamin A (1000)
retinyl acetate
Fish Meal
Menhaden & Herring Meal
Extruded and Expelled Soybean Meal
Fermented and/or Roasted Soy
Crude Protein – 56.00%
Soy Protein Isolate
Crude Protein 90.00%
Novasil Plus
Flow aid, Anti-Caking Agent
Phosphoric Acid 75%
Food Grade 75%
Citric Acid
Anhydrous 99%
Sodium Bicarbonate
Sodium (Na) – 27.00%
Supra Zinc 500
To be used as a replacement for normal zinc oxide. Allowing nutritionists to formulate for 500ppm Zinc as compared to 3000ppm zinc in creep and nursery diets.
Leucine HCL
Leucine HCL content (dry matter): 90.00 %
Digestibility: 100.00 %
Crude protein (N x 6.25): n/a
L-Lysine HCL
L-Lysine content (dry matter): 98.50 %
L-Lysine (minimum): 78.80%
Digestibility: 100 %
Crude protein (N x 6.25): 95.40 %
Glycine HCL
Glycine content (dry matter): 98.50 %
Digestibility: 100.00 %
Crude protein (N x 6.25): n/a
Isoleucine HCL
Isoleucine content (dry matter): 98.50 %
Digestibility: 100.00 %
Crude protein (N x 6.25): n/a
Arginine HCL
Arginine content (dry matter): 98.50 %
Digestibility: 100.00 %
Crude protein (N x 6.25): n/a
L-Valine HCL
Valine content (dry matter): 98.00 %
Digestibility: 100.00 %
Crude protein (N x 6.25): 72.10 %
L-Tryptophan HCL
Tryptophan content (dry matter): 98.00 %
Digestibility: 100 %
Crude protein (N x 6.25): 84.00 %
DL-Methionine
Methionine content (dry matter): 99.0 %
Digestibility: 100 %
Crude protein (N x 6.25): 58.10 %
L-Threonine HCL
Threonine content (dry matter): 98.50 %
Digestibility: 100 %
Crude protein (N x 6.25): 72.40 %